In a bowl, add in the butter and sugar. With a spatula, mix until well combined.

Add in the rest of the wet ingredients and mix until well combined.

In a separate bowl, mix together the dry ingredients and add to the wet.

Mix until a smooth dough forms.

Refrigerate the dough for 30 minutes as the dough will be sticky and soft.

Preheat the oven to 325 degrees fahrenheit and line a cookie sheet with parchment paper.

Measure about 2 tbsp of dough per cookie and roll into a ball. Place them on the cookie sheet and press down alittle to flatten them.

Bake for 13 - 15 minutes depending on how you like your cookies. Serve warm and Enjoy!