Step 1

In a shallow pan place washed and clean pork chops

Step 2

Begin by placing one single porkchop in bowl. Drop 1 egg in with porkchop and flour. Use clean hand to batter pork chop

Step 3

In a pan pour vegetable oil in and begin to place on medium heat. Put one porkchop in at time frying until golden brown

Step 4

After reaching a golden brown finish transfer porkchops to an additional shallow pan. Adding cornstarch to the roux and milk to thicken the gravy

Step 5

After creating the gravy cover with aluminum foil and allow to thicken

Step 6

Leave oven on 350° allow to simmer the longer the smothered porkchops simmer the more tender.