Mix the spices and divide in half. Add all the dough ingredients except water. Mix till flour looks like sand.

Add water and mix. Knead for 7 minutes. Divide in half and roll out and add to an 8×8 pan. Preheat oven 425° Fahrenheit.

Slice the onions and add the rest of the spices to the onions with 1 tablespoon of corn oil. Coat dough with 1 tablespoons of oil.

Mix the salad dressings. In the bottom of the dough pocket add half the salad dressing. Add the seasoned onions. Add the rest of the salad dressing. Put into the hot oven.

Allow to roast for 20-25 minutes. Let rest 12 minutes. Cut and serve I hope you enjoy!!