Crisp the bacon save the drippings. Make the bacon into bits and set aside.

Brown the onions, pork, and sausage. Mix the flour with the pork and sausage, and set aside. Peel and slice the potatoes into thin medallions. Add the butter, bacon drippings, and fry potatoes. When potatoes are done add the meat mixture and bacon bits. Add the water and stir till thickened. Season to taste.

Stir in the cheese. Allow to rest for 5 minutes. Serve with ketchup if desired. I hope you enjoy!!!