Heat ghee oil in a pan Add cumin seeds, crushed ginger and green chilli Sauté well Add shallots and sauté Add coriander powder and chilli powder, garam masala and salt Add mashed aloo and mix well Add coriander leaves

For samosa sheet. Take flour, salt and ghee in a big bowl and knead into tight-dough.

Make balls and roll into thin sheet like a chatpati. Cut from the middle and make two hemispheres

Now pick one and hold in the hand like a cone. Seal the edges by applying water

Stuff in the fillings and seal the top Keep aside and make all.

For frying Heat oil in. Karahi Add the samosas and deep fry until crisp and golden Serve hot with ketchup or coriander chutney.