In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.

Heat up a pan on medium heat with a glug of neutral oil.

Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.

Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.

Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce.:)