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Its Ramadan and one of my favorite appetizers that is easy to make and is always a hit at the dinner table is Turkish cheese Borek. This is my twist on it. I made it today and literally there is non left. Its good for lunch, breakfast, or even a dinner side. I may have filled it too much but there is no such thing as too much filling.
View original recipe on cookpad.comFirst, heat oven to 400 degrees and crumble up your cheese. Next, add 1-2 TBS of filling and roll all the way as shown.
Third, dip in milk then add to lightly greased baking tray. Next, garnish with all bagel seasoning or sesame seeds or black seeds and to the oven for 15 minutes. Then, roll over for another 5 minutes and its ready to serve.
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