Whisk butter,oil, vanilla extract and sugar until creamy, then add yogurt

Then sieve in your flour baking powder,and the milk.

Then you have a smooth bather.

Pour into a 8 inche or 9 square pan the pan should be greased with butter and flour.

Bake in a preheated oven for 180°C 360 fahrenheit for 20 minutes only don't over bake this cake.

Do the toothpick test if it comes out clean it's baked.

Flip in a rack or flat surface let cool slightly

Then we move to our frosting in a bowl cream the soften butter for 3 minutes with a hand mixer, then add the powder sugar bit by bit cream very well scrape the bowl more often, add the splash of milk and vanilla extract cream until you get a creamy consistency and boom there you have the butter cream frosting.

Start frosting the cake put some huge of frosting in the cake spread with a spatula any way or you can make swirl.

Then sprinkle some sprinkle (optional but recommended)

Enjoy!!!❤️