Pre-heat your oven to 350°f

Mix the brown sugar, white sugar, butter, vanilla extract, and coffee grounds in a large mixing bowl.

Slowly sift in your all-purpose flour and mix.

Add the chocolate chips/chunks of your choice.

Refrigerate your cookie dough over night or at least for a few hours. The longer, the better.

Scoop your cookie dough onto a non-stick cookie sheet, making sure to leave room in between each cookie so they don't stick together when baking.

Bake for 8-10 minutes.

Let cool for 10 minutes.