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Easy Tostada Recipe | Daily Dine

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Easy Tostada Recipe

Easy Tostada Recipe

We love this easy tostada recipe! It's a great flexible weeknight dinner—set out the crunchy tostadas with toppings and let everyone assemble their own. Find more topping suggestions in the blog post above.

View original recipe on loveandlemons.com

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Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4

Ingredients

8 to 10 tostada shells

3 cups homemade refried beans (or 2 (16-ounce) cans refried beans, warmed)

2 avocados (pitted and thinly sliced)

3 cups mixed shredded iceberg lettuce and red cabbage

1 cup crumbled Cotija cheese

Sea salt

Lime wedges (for serving)

Chopped fresh tomatoes

Mexican crema or Cilantro Lime Crema

Pickled Jalapeños or Pickled Serrano Peppers

Fresh cilantro leaves

Instructions

Step 1
Spread each tostada shell with a layer of refried beans, about 1/4 to 1/3 cup.
Step 2
Top with the avocado, lettuce and cabbage, and Cotija cheese. Add other toppings as desired. Season to taste with salt and serve with lime wedges for squeezing.