Gochujang sauce

If you like hot sauce, you won't be able to get enough of this gochujang sauce! It has an incredible sweet and spicy flavor that's delicious on bibimbap, roasted veggies, veggie burgers, and more.

View original recipe on loveandlemons.com

saucekorean

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 4

Ingredients

2 to 3 tablespoons gochujang paste*

1 1/2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon maple syrup

Instructions

Step 1
In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce.
Step 2
Spoon onto bibimbap bowls, or use as a dressing for any veggie rice bowl.

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