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Learn how to make a Hugo spritz! This Italian cocktail is bubbly, bright, herbaceous, and refreshing. I love sipping one on hot summer days.
View original recipe on loveandlemons.comPlace the mint sprig in a large wine glass. Add the elderflower liqueur and gently muddle. Set aside for 3 to 5 minutes to infuse.
Add ice to the glass, then pour in the prosecco and club soda and gently stir.
Garnish with fresh mint and a lemon wheel and serve.
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