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Easy Corn Salsa | Daily Dine

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Easy Corn Salsa

Easy Corn Salsa

This corn salsa recipe is a fresh, easy summer appetizer! I like to make it with raw corn for crunch. You could also grill the corn to add smoky, charred flavor. Both versions are delicious!

View original recipe on loveandlemons.com

appetizercondimentamericanmexican

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 6

Ingredients

2 cups fresh corn kernels (from about 3 ears of corn)

3/4 cup diced red onion

1/2 cup chopped fresh cilantro

1/4 cup diced red bell pepper

1/4 cup fresh lime juice

2 garlic cloves (minced)

1 jalapeño pepper (stemmed and diced)

1/2 teaspoon sea salt (plus more to taste)

Freshly ground black pepper

Instructions

Step 1
In a medium bowl, combine the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to combine.
Step 2
Chill until ready to use. Serve with chips for dipping or scoop onto tacos, burgers, or salads!