Mango Salsa

This fresh mango salsa recipe is sweet, spicy, and delicious! Easy to make with 8 ingredients, it's great on tacos and other Mexican dishes or as a dip with tortilla chips.

View original recipe on loveandlemons.com

appetizeramericanmexican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:74 kcal

Carbohydrate:18 g

Fat:0.5 g

Dietary Fiber:2 g

Protein:1 g

Saturated Fat:0.1 g

Sodium:148 mg

Sugar:16 g

Unsaturated Fat:0.3 g

Ingredients

2 medium ripe mangos (peeled and diced)

1/2 red bell pepper (stemmed, seeded, and diced)

1/4 cup diced red onion

1/4 cup chopped fresh cilantro

Juice and zest of 1 lime

1 small garlic clove (grated)

1/2 jalapeño pepper (stemmed and minced)

1/4 teaspoon sea salt (plus more to taste)

Instructions

Step 1
In a medium bowl, mix together the mango, bell pepper, onion, cilantro, lime juice and zest, garlic, jalapeño, and salt.
Step 2
Season to taste and chill until ready to use.

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