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This creamy avocado dressing is delicious on salads, grilled or roasted veggies, and grain bowls. Stored in an airtight container in the fridge, it will keep for up to 2 days.
View original recipe on loveandlemons.comCombine the avocado, water, olive oil, lemon juice, dill, garlic, salt, and several grinds of pepper in a blender. Blend until creamy, then transfer to a jar.
If the dressing is too thick, stir in a little more water to reach a drizzelable consistency, if desired.
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