Vegan Parmesan Cheese

Keep this delicious vegan Parmesan cheese on hand to add bold flavor to pastas, pizzas, roasted veggies, and more! Store leftovers in the fridge for 5 days or in the freezer for up to a month.

View original recipe on loveandlemons.com

condimentamericanitalian

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Ingredients

1/2 cup raw cashews*

2 tablespoons nutritional yeast

1/2 teaspoon sea salt

1/2 teaspoon lemon zest

Instructions

Step 1
Place the cashews, nutritional yeast, salt, and lemon zest in a small food processor. Pulse until the mixture resembles a coarse meal and has a soft, crumbly texture.
Step 2
Store in the fridge for up to 5 days, freeze after that.

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