Loading page…

Your personal assistant for meal planning and recipe management.

Quick Links

Browse Recipes Meal Planner How It Works Example Case Study Frequently Asked Questions Privacy Policy Terms of Use Community Guidelines Upgrade to Pro

Get in Touch

Contact & Support

Expect a reply within 2 business days.

Privacy Policy Terms of Use Community Guidelines

Made with for home cooks everywhere

Grilled Halloumi Salad | Daily Dine

Home
Grilled Halloumi Salad

Grilled Halloumi Salad

This grilled halloumi salad is a delicious summer main or side dish. It features chewy grilled halloumi cheese, hearty croutons, fresh veggies, and a tangy Greek dressing. This salad is best on the day it's made, but if you'd like to get ahead, you can prep the dressing a few days in advance.

View original recipe on loveandlemons.com

saladamerican

0

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Ingredients

6 to 8 ounces halloumi cheese

Extra-virgin olive oil

2 Persian cucumbers (thinly sliced)

3 cups cherry tomatoes (halved)

Scant 1/4 cup thinly sliced red onion

Homemade Croutons (grilled option) (from 2 large slices of bread)

Greek Salad Dressing

1/3 cup fresh basil leaves

Flaky sea salt (optional)

Instructions

Step 1
Preheat a grill or grill pan to high heat. Slice the halloumi into 1/2-inch-thick planks. Rub both sides with olive oil and place on the hot grill. Reduce the heat to medium and grill for 2 to 3 minutes per side, until well-charred. Remove from the grill and slice the planks into cubes.
Step 2
Assemble the salad with the sliced cucumbers, tomatoes, halloumi, red onions, and croutons. Drizzle with the dressing and top with fresh basil. Season to taste with flaky sea salt, if desired.