Champagne Vinaigrette

With just 6 ingredients, this champagne vinaigrette recipe is quick and easy to make! Toss it with a simple green salad, or drizzle it over roasted or sautéed veggies. Stored in an airtight container, it will keep for up to 5 days in the fridge.

View original recipe on loveandlemons.com

americanfrench

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 6

Ingredients

1/4 cup extra-virgin olive oil

2 tablespoons champagne vinegar

2 tablespoons fresh orange juice

1 teaspoon honey or maple syrup

1/2 teaspoon Dijon mustard

Heaping 1/4 teaspoon sea salt

Instructions

Step 1
In a small bowl, whisk together the vinegar, orange juice, honey, mustard, and salt. While whisking, slowly drizzle in the olive oil to emulsify the dressing.
Step 2
See the blog post above for serving suggestions for your champagne vinaigrette.

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