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Kimchi Brown Rice Bliss Bowls | Daily Dine

Kimchi Brown Rice Bliss Bowls

These healthy vegan kimchi bowls are so delicious and fun to eat! If you're making them ahead, save the avocado to add at the last minute.

main-dish🍂fall🍂spring🍂summer🍂winter

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 2

Ingredients

1 cup cooked brown rice

Heaping 1/4 cup kimchi* ((see note))

1 Persian cucumber (peeled into ribbons)

1/2 cup thinly sliced red cabbage

1/2 avocado (sliced)

8 ounces Marinated Tempeh (Baked or Grilled)

1/2 recipe Peanut Sauce

1/2 teaspoon sesame seeds

2 Thai chiles (thinly sliced, optional)

Lime slices (for serving)

Microgreens (for garnish, optional)

Instructions

Step 1
Assemble the bowls with the rice, kimchi, cucumber, cabbage, avocado, and tempeh.
Step 2
Drizzle a generous amount of peanut sauce on top and sprinkle with sesame seeds and Thai chiles, if using. Serve with lime slices and remaining peanut sauce on the side. Garnish with microgreens, if desired.