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Chia Seed Pudding | Daily Dine

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Chia Seed Pudding

Chia Seed Pudding

This easy chia seed pudding recipe is a perfect healthy breakfast or snack! Store it in a lidded jar or airtight container in the fridge for up to 5 days. Vegan, gluten-free.

View original recipe on loveandlemons.com

american

0

Prep Time: 15 minutes

Total Time: 495 minutes

Servings: 1

Ingredients

1/2 cup unsweetened almond milk

2 tablespoons chia seeds

1/2 teaspoon maple syrup

1/8 teaspoon cinnamon

Tart cherries

Blueberries

Chopped nuts or granola

Coconut flakes

Maple syrup

Instructions

Step 1
In a lidded jar, combine the almond milk, chia seeds, maple syrup, and cinnamon. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for 8 hours or overnight for the pudding to set.
Step 2
Serve with toppings like fruit, nuts, coconut flakes, and maple syrup as desired.