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This garlic yogurt sauce is creamy, tangy, and so easy to make! We love to drizzle it over roasted vegetables, add it to chickpea shawarma wraps, or use it as a dipping sauce. Find more serving suggestions in the blog post above.
View original recipe on loveandlemons.comIn a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic, and salt.
Stir in the water. If the sauce is too thick, add more water, 1 tablespoon at a time, to thin it to your desired consistency. Season to taste.
Store the sauce for up to 5 days in an airtight container in the fridge.
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