Garlic Butter

This easy garlic butter keeps well for up to 2 weeks in the fridge. It's a delicious topping for bread, potatoes, and vegetables. Find my favorite serving suggestions in the post above.

View original recipe on loveandlemons.com

americanfrench

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 8

Ingredients

1/2 cup unsalted butter (at room temperature)

1 tablespoon finely chopped fresh parsley or chives

2 garlic cloves (grated)

1/2 teaspoon sea salt

Instructions

Step 1
In a small bowl, stir together the softened butter, parsley, garlic, and salt.
Step 2
Serve on toasted baguette or bake onto garlic bread. Find more serving suggestions in the post above.

Community Notes

No notes yet. Be the first to share your experience.