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The next time you have a hunk of stale bread on your counter, follow this recipe to make homemade breadcrumbs! Seasoned breadcrumbs will keep in an airtight container at room temperature for up to 3 days. After that, store them in the freezer, re-crisping them in the oven as necessary.
View original recipe on loveandlemons.comUse the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.
Amounts below are scaled for this recipe.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Pulse the bread pieces in the food processor until crumbly. For fine breadcrumbs, pulse more, for coarse breadcrumbs, pulse less.
Spread the crumbs on the baking sheet. Drizzle with the olive oil and sprinkle with salt, and bake 10 to 18 minutes, tossing halfway, until golden brown and toasted.
Combine the lemon zest and cheese at the bottom of a large bowl. Add the breadcrumbs as they come out of the oven and toss. Taste and add any additional seasonings you like.
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