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Whipped Ricotta | Daily Dine

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Whipped Ricotta

Whipped Ricotta

This creamy whipped ricotta dip is an easy, elegant appetizer. Garnish it with honey, lemon, and fresh herbs, and serve with crackers or crostini. Store leftover dip in the refrigerator for up to 4 days.

View original recipe on loveandlemons.com

appetizeramerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Ingredients

2 cups whole milk ricotta cheese

1 tablespoon extra-virgin olive oil (plus more for drizzling)

1 tablespoon fresh lemon juice

1/2 teaspoon sea salt

Honey

Lemon zest

Fresh thyme leaves

Flakey sea salt

Grilled baguette or Crostini

Instructions

Step 1
In a food processor, place the ricotta, olive oil, lemon juice, and salt and process until light and smooth, 1 to 2 minutes.
Step 2
Transfer to a serving dish and top with a drizzle of olive oil, honey, lemon zest, thyme, and flakey sea salt. Serve with grilled baguette or crostini.