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Easy Creamy Coleslaw Recipe | Daily Dine

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Easy Creamy Coleslaw Recipe

Easy Creamy Coleslaw Recipe

This easy coleslaw recipe is the perfect summer side dish! The creamy homemade dressing fills it with sweet and tangy flavor. I like to shred the cabbage and carrots myself, but feel free to use a store-bought bag of slaw mix if you prefer.

View original recipe on loveandlemons.com

saladside-dishamerican

0

Prep Time: 30 minutes

Total Time: 30 minutes

Servings: 6

Nutritional Information

Calories:247 kcal

Carbohydrate:13 g

Cholesterol:12 mg

Fat:21 g

Dietary Fiber:4 g

Protein:2 g

Saturated Fat:3 g

Sodium:339 mg

Sugar:8 g

Trans Fat:0.1 g

Unsaturated Fat:18 g

Ingredients

3/4 cup mayonnaise (slightly scant)

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon sugar

3/4 teaspoon celery seeds

1/4 teaspoon sea salt

Freshly ground black pepper

6 cups shredded green cabbage

2 cups shredded red cabbage

2 medium carrots (julienned or shredded on the large holes of a box grater)

1 cup thinly sliced red onion

Instructions

Step 1
Make the coleslaw dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, celery seeds, salt, and several grinds of pepper.
Step 2
Make the coleslaw. In a large bowl, toss together the green and red cabbage, carrots, and onion. Pour the dressing over the top and toss to coat. Season to taste with salt and pepper.
Step 3
Chill in the refrigerator for at least 1 hour before serving to allow the cabbage to soften and the flavors to meld.