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Kohlrabi Slaw | Daily Dine

Kohlrabi Slaw

This easy kohlrabi slaw is a refreshing, delicious fall side dish! It's adapted from Local Dirt by Andrea Bemis with permission from the publisher.

saladside-dishamerican

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Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4

Ingredients

1/4 cup extra-virgin olive oil or hazelnut oil

1 tablespoon apple cider vinegar

2 teaspoons honey

1 teaspoon whole grain mustard

1/2 teaspoon fine sea salt

1 large apple (cored and cut into matchsticks)

1 medium kohlrabi (peeled and cut into matchsticks)

1/4 cup thinly sliced red onion

1/4 cup toasted chopped hazelnuts

1/4 cup finely chopped parsley (more for garnish)

Freshly ground black pepper

Instructions

Step 1
In the bottom of a large bowl, whisk together the oil, vinegar, honey, mustard, and salt.
Step 2
Add the apple, kohlrabi, onion, hazelnuts, and parsley, and toss to coat.
Step 3
Season to taste with salt and pepper, garnish with additional parsley, and serve.