Spinach Salad

This easy spinach salad recipe is a fresh, delicious side dish or lunch! To get ahead, prepare the candied pecans and apple cider vinaigrette in advance. Store the pecans at room temperature for up to a week and the dressing in the fridge for up to 5 days.

View original recipe on loveandlemons.com

saladside-dishamerican

0

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 4

Ingredients

5 ounces fresh spinach

1 Gala or Honeycrisp apple (thinly sliced)

1/3 cup thinly sliced red onion

Apple Cider Vinegar Dressing

1 heaping cup Candied Pecans

2 ounces crumbled goat cheese or 1/4 cup shaved pecorino cheese

1/3 cup dried cranberries

Sea salt and freshly ground black pepper

Instructions

Step 1
In a large bowl, place the spinach, apple, and onion. Add some of the dressing and toss to combine.
Step 2
Add the pecans, goat cheese, and cranberries and gently toss. Add more dressing, as desired. Season to taste and serve.

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