Cauliflower Mashed Potatoes

This cauliflower mashed potatoes recipe is a delicious vegetable side dish! A low carb alternative to classic mashed potatoes, it's rich, smooth, and creamy. We love it with butter and chives on top.

View original recipe on loveandlemons.com

side-dishamerican

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6

Nutritional Information

Calories:96 kcal

Carbohydrate:7 g

Cholesterol:18 mg

Fat:6 g

Dietary Fiber:2 g

Protein:5 g

Saturated Fat:4 g

Sodium:372 mg

Sugar:2 g

Trans Fat:0.1 g

Unsaturated Fat:1.3 g

Ingredients

1 large cauliflower (about 2 pounds 4 ounces, broken into large florets)

1/2 cup freshly grated Parmesan cheese

1/4 cup sour cream

1 tablespoon unsalted butter (plus more for serving)

2 garlic cloves (grated)

1/2 teaspoon sea salt

Freshly ground black pepper

Chopped fresh chives (for garnish)

Instructions

Step 1
Bring a large pot of salted water to a boil. Boil the cauliflower until knife-tender, about 10 minutes.
Step 2
Drain and transfer to the bowl of a food processor. Add the Parmesan, sour cream, butter, garlic, salt, and several grinds of pepper and process until creamy, light, and smooth, stopping and scraping the sides and bottom of the bowl with a spatula as necessary.
Step 3
Season to taste and serve topped with more butter and chives.

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