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Mashed Sweet Potatoes | Daily Dine

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Mashed Sweet Potatoes

Mashed Sweet Potatoes

Made with 7 ingredients, this mashed sweet potato recipe is a simple, delicious holiday side dish! I boil the sweet potatoes until tender, then mash them with butter, milk, and a little maple syrup to create a creamy, flavorful mash.

View original recipe on loveandlemons.com

side-dishamerican

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 6

Ingredients

3 pounds sweet potatoes (about 5 large or 6 medium, peeled and cut into 1-inch cubes)

4 tablespoons unsalted butter (cut into pats, plus more for serving)

1/2 cup milk (warmed)

1/4 cup maple syrup

1 teaspoon sea salt (plus more for cooking the potatoes)

Freshly ground black pepper

Fresh thyme leaves (optional, for garnish)

Instructions

Step 1
Place the sweet potatoes in a large pot and cover with cold water by 1 inch. Stir 1 tablespoon salt into the water.
Step 2
Bring to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook for 10 to 15 minutes, or until the potatoes are easily pierced with a fork.
Step 3
Drain the potatoes and return to the pot. Add the butter, milk, maple syrup, salt, and several grinds of pepper. Use a potato masher to mash until smooth and well combined.
Step 4
Season to taste and serve topped with more butter and fresh thyme leaves, if desired.