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These marinated mozzarella balls are an easy, make-ahead appetizer for parties and gatherings. Olive oil, lemon, garlic, and herbs fill them with rich flavor.
View original recipe on loveandlemons.comIn a medium jar, stir together the herbs, lemon juice, lemon zest, garlic, red pepper flakes, salt, and 1/3 cup of the olive oil.
Add the mozzarella and top with the remaining 1/3 cup olive oil, adding more as needed to cover the mozzarella.
Cover and refrigerate for at least an hour before serving. Store in the refrigerator for up to 5 days.
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