Oven Roasted Eggplant

Learn how to roast eggplant in the oven perfectly every time! This easy recipe is a delicious side dish or addition to pastas, salads, and more. Find our favorite serving suggestions in the post above.

View original recipe on loveandlemons.com

side-dishamericanitalian

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Nutritional Information

Calories:104 kcal

Carbohydrate:10 g

Fat:7 g

Dietary Fiber:5 g

Protein:2 g

Saturated Fat:1 g

Sodium:294 mg

Sugar:6 g

Unsaturated Fat:6 g

Ingredients

1 1/2 pounds eggplant (about 1 large globe eggplant or 2 medium eggplants, chopped into 1/2-inch cubes)

2 tablespoons extra-virgin olive oil

1/2 teaspoon sea salt

Freshly ground black pepper

Instructions

Step 1
Preheat the oven to 425°F and line a large baking sheet with parchment paper.
Step 2
Place the eggplant on the baking sheet and toss with the olive oil, salt, and several grinds of pepper. Spread evenly on the baking sheet and roast for 25 to 35 minutes, or until tender and brown around the edges.

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