Preheat the oven to 350°F and line a baking sheet with parchment paper.

Place the chilled brie on the baking sheet and bake for 8 to 10 minutes, or until soft in the middle.

Remove from the oven and carefully transfer to a serving dish (the brie will be fragile after baking).

Drizzle generously with honey and sprinkle with chopped pecans and flaky sea salt, if using. Garnish with rosemary or thyme and serve with baguette, apple slices, and grapes.