Combine the ginger and water in a small pot along with desired add-ins like a cinnamon stick, fresh turmeric, or orange peel. Bring to a simmer over medium heat. Simmer for 5 minutes, reducing the heat as needed to maintain a simmer.

Strain the ginger tea through a fine mesh strainer set over a mug. Discard the ginger slices and other add-ins.

Sweeten the tea with honey or maple syrup, if desired, and garnish with a lemon or orange round, if using.