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Cabbage Soup | Daily Dine

Cabbage Soup

This easy cabbage soup recipe is healthy, comforting, and deeply flavorful. Serve it with crusty bread for a simple, delicious meal.

soupamerican

0

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 6

Ingredients

2 tablespoons extra-virgin olive oil

2 carrots (chopped)

1 medium yellow onion (diced)

1 celery rib (diced)

3/4 teaspoon sea salt

Freshly ground black pepper

2 tablespoons white wine vinegar

2 14.5-ounce cans fire-roasted diced tomatoes

4 cups vegetable broth

1 15.5-ounce can cooked white beans (drained and rinsed)

4 garlic cloves (grated)

2 Yukon Gold potatoes (diced)

1 small green cabbage (about 1 pound (9 cups chopped))

1 teaspoon dried thyme

Fresh parsley (for garnish)

Instructions

Step 1
Heat the olive oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of pepper and cook, stirring occasionally, for 8 minutes.
Step 2
Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage, and thyme. Cover and simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender.
Step 3
Season to taste, garnish with fresh parsley, and serve.