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This easy cilantro lime crema is a delicious zesty topping for tacos, enchiladas, grilled veggies, and more. Store it in an airtight container in the refrigerator for up to 5 days.
View original recipe on loveandlemons.comIn a food processor, place the yogurt, mayo, lime juice, garlic, salt, and onion powder. Process until creamy.
Add the cilantro and pulse until the sauce is smooth but green flecks are still visible. Season to taste.
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