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Vegan Coleslaw | Daily Dine

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Vegan Coleslaw

Vegan Coleslaw

Tossed in a creamy, tangy homemade dressing, this vegan coleslaw is a delicious side dish for summer cookouts and BBQs! It keeps well in the fridge for up to 2 days. Gluten-free, dairy-free.

View original recipe on loveandlemons.com

side-dishamerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4

Ingredients

Scant 3/4 cup Vegan Mayo*

3 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon pure maple syrup

3/4 teaspoon celery seed

1/4 teaspoon sea salt

8 cups shredded cabbage

2 medium carrots (peeled into thin ribbons)

3 scallions (chopped)

Freshly ground black pepper

Instructions

Step 1
Make the dressing. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seed, salt, and several grinds of pepper.
Step 2
Make the coleslaw. In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat. Season to taste with more salt and pepper as desired.