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Carrot Salad | Daily Dine

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Carrot Salad

Carrot Salad

This carrot salad recipe is a fresh, healthy 15-minute side dish! It features shredded raw carrots, dates, herbs, and pistachios tossed in a bright lemon dressing. See the blog post above for make-ahead tips.

View original recipe on loveandlemons.com

saladamerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 6

Nutritional Information

Calories:163 kcal

Carbohydrate:22 g

Fat:9 g

Dietary Fiber:4 g

Protein:3 g

Saturated Fat:1 g

Sodium:152 mg

Sugar:15 g

Unsaturated Fat:7 g

Ingredients

1 pound carrots (julienned or shredded)

3 Medjool dates (pitted and diced)

1/4 cup chopped pistachios

1/3 cup finely chopped fresh cilantro

1/4 cup fresh mint leaves (optional)

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 tablespoon tahini

1 tablespoon honey

1 small garlic clove (grated)

1/4 teaspoon cumin

1/4 teaspoon sea salt

Instructions

Step 1
Place the julienned carrots in a large bowl and sprinkle the dates on top.
Step 2
Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, tahini, honey, garlic, cumin, and salt.
Step 3
Drizzle the dressing over the carrots and toss to coat. Sprinkle on the pistachios and cilantro and toss again. Garnish with the mint leaves, if using, and serve.