Sunny Side Up Eggs

This method for how to make sunny side up eggs yields perfectly cooked whites and runny yolks. Enjoy them on their own for breakfast, or try one of the serving suggestions in the blog post above.

View original recipe on loveandlemons.com

breakfastamerican

0

Prep Time: 2 minutes

Cook Time: 3 minutes

Total Time: 5 minutes

Servings: 1

Nutritional Information

Calories:126 kcal

Carbohydrate:1 g

Cholesterol:327 mg

Fat:8 g

Protein:11 g

Saturated Fat:3 g

Sodium:125 mg

Sugar:0.3 g

Trans Fat:0.03 g

Unsaturated Fat:5 g

Ingredients

2 large eggs

Extra-virgin olive oil (for the pan)

Sea salt and freshly ground black pepper

Instructions

Step 1
Crack each egg into a ramekin or small bowl.
Step 2
Brush a nonstick skillet with olive oil and heat over low heat. Pour in the eggs, cover with a clear glass lid, and continue to cook over low heat for about 2 minutes, or until the whites are set.
Step 3
Season with salt and pepper and serve hot.

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