Miso Butter

This miso butter recipe instantly upgrades vegetables, potatoes, pasta, and more! Easy to make with 2 ingredients, it's rich, creamy, and full of umami flavor.

View original recipe on loveandlemons.com

americanjapanese

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 6

Nutritional Information

Calories:78 kcal

Carbohydrate:1 g

Cholesterol:20 mg

Fat:8 g

Dietary Fiber:0.3 g

Protein:1 g

Saturated Fat:5 g

Sodium:212 mg

Sugar:0.4 g

Trans Fat:0.3 g

Unsaturated Fat:2.4 g

Ingredients

4 tablespoons unsalted butter (at room temperature)

2 tablespoons white miso paste

Instructions

Step 1
In a small bowl, stir together the softened butter and miso paste.
Step 2
Serve immediately, or scoop the miso butter onto a piece of parchment paper or plastic wrap and roll into a log. Twist the ends to close. Store in the refrigerator for up to a week or freeze for up to 3 months. Find serving suggestions in the blog post above.

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