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Best Egg Salad Recipe | Daily Dine

Best Egg Salad Recipe

This egg salad recipe will become one of your favorite lunches! I love it on a sandwich, with crackers, over lettuce, or straight from the bowl.

main-courseamerican

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:196 kcal

Carbohydrate:2 g

Cholesterol:251 mg

Fat:17 g

Dietary Fiber:0.3 g

Protein:9 g

Saturated Fat:4 g

Sodium:356 mg

Sugar:1 g

Trans Fat:0.1 g

Unsaturated Fat:13 g

Ingredients

6 large eggs

1/4 cup mayonnaise

2 to 3 teaspoons Dijon mustard

1 teaspoon fresh lemon juice

1/4 teaspoon sea salt

Freshly ground black pepper

1/4 cup finely diced red onion

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh dill

Instructions

Step 1
Hard boil the eggs according to this recipe. Peel and chop.
Step 2
In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and several grinds of pepper.
Step 3
Mix in the onions, then fold in the eggs, chives, and dill.
Step 4
Cover and chill in the refrigerator for 20 minutes. Stir, then season to taste and serve.