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This easy arugula pesto is creamy and bright, with a peppery kick from the arugula. Toss it with pasta, spoon it over roasted veggies, and more!
View original recipe on loveandlemons.comIn a blender, combine the arugula, cashews, oil, lemon juice, water, garlic, salt, and several grinds of pepper and blend until creamy.
See the blog post above for serving suggestions.
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