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Sushi Bowl | Daily Dine

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Sushi Bowl

Sushi Bowl

This sushi bowl recipe features avocado, nori, seasoned rice, spicy mayo, pickled ginger, and more. It captures all the tastes and textures I crave in a good veggie sushi roll, but it's much simpler to make at home. For a vegan sushi bowl, make the spicy mayo with vegan mayonnaise.

View original recipe on loveandlemons.com

main-dishamericanjapanese

0

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 4

Ingredients

3 cups cooked brown or white rice

2 tablespoons rice vinegar

1 tablespoon cane sugar

1 teaspoon sea salt

1 recipe Baked Tofu

2 avocados (sliced)

2 ripe mangoes (diced)

2 Persian cucumbers (thinly sliced)

2 scallions (thinly sliced)

Pickled ginger

Pickled radishes (optional)

Thinly sliced nori or seaweed snacks (for garnish)

Sesame seeds (for garnish)

Microgreens (for garnish)

Spicy Mayo (for serving)

Instructions

Step 1
While the rice is still warm, toss it with the rice vinegar, cane sugar, and salt.
Step 2
Divide among 4 bowls and top with the baked tofu, avocado, mango, cucumbers, scallions, pickled ginger, and pickled radishes, if using. Garnish with nori, sesame seeds, and microgreens and serve with spicy mayo.