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Air Fryer Potatoes | Daily Dine

Air Fryer Potatoes

These air fryer potatoes are crispy and flavorful, seasoned with garlic and herbs. Ready in 20 minutes, they're a perfect weeknight side dish!

side-dishamerican

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4

Ingredients

1 pound baby potatoes (halved or quartered, or Yukon Gold potatoes cut into 3/4-inch pieces)

1 1/2 tablespoons extra-virgin olive oil

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1/2 teaspoon sea salt

Freshly ground black pepper

Chopped fresh parsley (for garnish)

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

Instructions

Step 1
Preheat the air fryer to 400°F.
Step 2
In a large bowl, toss the potatoes with the olive oil, garlic powder, Italian seasoning, salt, and several grinds of pepper.
Step 3
Arrange in a single layer in the air fryer basket, leaving a little space between potatoes. Work in batches if necessary.
Step 4
Air fry for 15 to 20 minutes, flipping halfway, or until the potatoes are tender and browned around the edges. Season to taste, garnish with parsley, and serve.