Brussels Sprouts, Many Ways

A classic roasted Brussels sprouts recipe.

side-dishfallwinter

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 3

Ingredients

1 pound Brussels sprouts per recipe variation below

Extra-virgin olive oil (for drizzling)

Sea salt and freshly ground black pepper

Choice of ingredients from the recipes below

Instructions

Step 1
Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking sheet. Roast 30 to 40 minutes or until tender and golden brown around the edges.
Step 2
Continue with one of the recipes below.

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