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Veggie Power Bowl | Daily Dine

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Veggie Power Bowl

Veggie Power Bowl

This healthy power bowl recipe is an energizing, refreshing lunch or dinner! I like to cook the rice and make the dressing in advance. That way, the bowl comes together in no time.

View original recipe on loveandlemons.com

dinnerlunchmain-courseamerican

0

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 2

Ingredients

Two handfuls mixed salad greens

1 cup cooked forbidden black rice

1 carrot (peeled into thin ribbons)

1/2 avocado (sliced)

1/3 cup frozen edamame (thawed)

1/4 cup thinly sliced daikon radish or any radish

1 to 2 soft-boiled eggs

Sesame Ginger Dressing (for drizzling)

Sesame seeds (for sprinkling)

1 chopped scallion (optional)

pickled ginger (optional)

Lemon or lime wedges (for serving, optional)

Sriracha (for serving, optional)

Sea salt and freshly ground black pepper

Instructions

Step 1
Assemble each bowl with the salad greens, rice, carrot, avocado, edamame, daikon, and soft-boiled eggs.
Step 2
Drizzle with the dressing, sprinkle with sesame seeds. Add scallions and pickled ginger, if using. Season to taste with salt and pepper. Serve with lemon wedges and sriracha, if desired.