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Herb Compound Butter | Daily Dine

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Herb Compound Butter

Herb Compound Butter

Herb compound butter is an easy way to add bold flavor to a simple meal. Spread it onto bread, slather it onto corn on the cob, or top it onto a baked potato! Find more serving suggestions in the post above.

View original recipe on loveandlemons.com

americanfrench

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Ingredients

1/2 cup unsalted butter, at room temp

1 tablespoon finely chopped dill

1 tablespoon finely chopped chives

1/2 clove garlic (grated)

1/2 teaspoon sea salt

1/2 cup unsalted butter, at room temp

2 teaspoons fresh thyme leaves

1/4 teaspoon lemon zest

1/2 teaspoon sea salt

Pinch red pepper flakes

1/2 cup unsalted butter, at room temp

1 teaspoon finely chopped rosemary

1 teaspoon finely chopped sage

1 teaspoon honey or maple syrup

1/2 teaspoon sea salt

1/2 cup unsalted butter, at room temp

1 tablespoon finely chopped basil leaves

1 tablespoon finely chopped sun dried tomatoes

1/2 garlic clove (grated)

1/4 teaspoon sea salt

Instructions

Step 1
In a small bowl, stir together the softened butter and the ingredients from one of the herb combinations above.
Step 2
Scoop the herb butter onto a piece of parchment paper or plastic wrap, roll into a log and twist the ends to close. Chill overnight, or until firm.