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These air fryer green beans are tender, caramelized, and ready in 10 minutes! I love this recipe as a weeknight side dish—it pairs well with practically any main. Find some of my go-to serving suggestions in the blog post above.
View original recipe on loveandlemons.comPreheat the air fryer to 400°F.
In a large bowl, toss the green beans with the olive oil, salt, and several grinds of pepper.
Working in batches if necessary, arrange the green beans in a single layer in the air fryer basket. Air fry for 9 to 11 minutes, or until tender and browned in places. Repeat as necessary with the remaining green beans.
Season to taste, squeeze with lemon juice, and serve.
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