Broccoli Slaw

This easy broccoli slaw recipe is a delicious side dish! We love packing it up for picnics and serving it at summer cookouts. To get 3 cups of julienned broccoli stems, you'll need 1 very large or 2 medium heads of broccoli.

View original recipe on loveandlemons.com

saladside-dishamerican

0

Prep Time: 30 minutes

Total Time: 30 minutes

Servings: 4

Ingredients

3 cups julienned broccoli stems

2 cups small broccoli florets

1 cup julienned carrots

1 cup sliced red cabbage

1/4 cup thinly sliced red onion

1/2 cup toasted sliced almonds (reserve some for garnish)

1/3 cup dried cranberries (reserve some for garnish)

1 recipe Coleslaw Dressing (omit the celery seed)

Instructions

Step 1
In a large bowl, combine the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries.
Step 2
Drizzle with about 3/4 of the dressing and toss to coat. Add more dressing, if desired. Garnish with the reserved almonds and cranberries and serve.

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