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Mango Salad | Daily Dine

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Mango Salad

Mango Salad

This mango salad recipe is a bright, refreshing summer side dish! Sweet, juicy mango mingles with crisp red peppers, spicy jalapeños, and fresh herbs. A zesty lime dressing ties it all together.

View original recipe on loveandlemons.com

saladamericanthai

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 4

Ingredients

3 medium or 2 large ripe mangos (peeled and sliced into strips)

1 red bell pepper (stemmed, seeded, and sliced into thin strips)

1/4 medium red onion (very thinly sliced)

1 jalapeño pepper (thinly sliced)

2 cups mixed fresh basil and mint leaves (reserve some for garnish)

1/2 cup chopped (toasted peanuts, reserve some for garnish)

2 tablespoons fresh lime juice

1 tablespoon avocado oil

1 tablespoon tamari

1/2 teaspoon honey or agave nectar

1/4 teaspoon grated fresh ginger

1/4 teaspoon sea salt

Instructions

Step 1
In a large bowl, toss together the mango, red pepper, onion, and jalapeño.
Step 2
Make the dressing: In a small bowl, whisk together the lime juice, avocado oil, tamari, honey, ginger, and salt.
Step 3
Pour the dressing over the mango salad and toss. Add the herbs and peanuts and toss again. Season to taste, garnish with the reserved herbs and peanuts, and serve immediately.