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Cauliflower Salad | Daily Dine

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Cauliflower Salad

Cauliflower Salad

This cauliflower salad is a bright, delicious side dish! It's a fresh twist on classic potato salad, featuring a creamy, tangy dressing, savory herbs, and hard-boiled eggs. Assemble the salad at least an hour before serving so that the raw cauliflower has a chance to marinate in the dressing.

View original recipe on loveandlemons.com

saladside-dishamerican

0

Prep Time: 20 minutes

Total Time: 80 minutes

Servings: 4

Ingredients

3 tablespoons extra-virgin olive oil

3 tablespoons whole milk Greek yogurt

1 1/2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

1 teaspoon honey

1 garlic clove (grated)

1/2 teaspoon sea salt

Freshly ground black pepper

4 cups small cauliflower florets (from about 1 medium cauliflower, 1 1/2 pounds)

3 hard boiled eggs (chopped)

2 celery stalks (thinly sliced)

Heaping 1/2 cup Pickled Red Onions

1 1/2 tablespoons capers

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh dill

Instructions

Step 1
In a large bowl, whisk together the olive oil, Greek yogurt, lemon juice, mustard, honey, garlic, salt, and several grinds of pepper.
Step 2
Add the cauliflower and stir to coat, then add the eggs, celery, pickled onions, capers, parsley, and dill and mix again.
Step 3
Cover and chill for at least 1 hour and up to a day.
Step 4
Stir well and season to taste before serving.